Seared Seabass. Carrot coulis. Charred veg. Green peas and micro greens. No foam.
I’ll block you if you think it isn’t perfect.
by CantPossibly6317
12 Comments
KupoKupoMog
Beautiful sear on the fish. Thats what I wanted to see!! Don’t think I dont notice that foam 😉
A_Sketchy_Doctor
I spy that foam!
Agreed though this looks way better. I’d be very excited to eat this
Tiny-Friendship8527
That sea bass is definitely the star now! Nice sear.
Omwtfyu
Gorgeous. This, I would devour (with class, cuz it’s so fancy and pretty).
Burnt_and_Blistered
It’s lovely. Even given the foam.
mikerall
This legit is a 9.9999999/10 fish flake obscuring a bit of the coulis. I’d have said it’s perfect but…taunt the critics, they’ll critique.
On an actual note, if I was presented that at one of my bucket list restaurants, that’s what I’d expect. Fucking kudos. Your tag says culinary student? Fuck me running, this is a beaut.
purging_snakes
I don’t think it needs what looks like shaved radish, but it’s an excellent plate.
CompetitionOne7801
Do you mind if i inquire how you achieved the sear? It looks torched to me. Of that is the case, does the butane flavour the fish? I’m kinda sensitive to that. Otherwise, beautiful plating and sear 🙂 bravo
StrangeArcticles
Not even sorry, this is vastly improved by the invisible foam. We did it, haters.
Genuinely great plate.
RichConsideration532
But…. but… wheres the foam
OkFlamingo844
Looks great.
My only nuance that’d bother me is that marking at the top of the plate near the run away pea also at the top of the plate
MassRedemption
Amazing plate, absolutely 0 hate
Just wondering, are peas back in style? I’ve seen a lot of plates with peas in the last bit here. I always thought peas were considered too old school.
12 Comments
Beautiful sear on the fish. Thats what I wanted to see!! Don’t think I dont notice that foam 😉
I spy that foam!
Agreed though this looks way better. I’d be very excited to eat this
That sea bass is definitely the star now! Nice sear.
Gorgeous. This, I would devour (with class, cuz it’s so fancy and pretty).
It’s lovely. Even given the foam.
This legit is a 9.9999999/10 fish flake obscuring a bit of the coulis. I’d have said it’s perfect but…taunt the critics, they’ll critique.
On an actual note, if I was presented that at one of my bucket list restaurants, that’s what I’d expect. Fucking kudos. Your tag says culinary student? Fuck me running, this is a beaut.
I don’t think it needs what looks like shaved radish, but it’s an excellent plate.
Do you mind if i inquire how you achieved the sear? It looks torched to me. Of that is the case, does the butane flavour the fish? I’m kinda sensitive to that. Otherwise, beautiful plating and sear 🙂 bravo
Not even sorry, this is vastly improved by the invisible foam. We did it, haters.
Genuinely great plate.
But…. but… wheres the foam
Looks great.
My only nuance that’d bother me is that marking at the top of the plate near the run away pea also at the top of the plate
Amazing plate, absolutely 0 hate
Just wondering, are peas back in style? I’ve seen a lot of plates with peas in the last bit here. I always thought peas were considered too old school.