Matzo Krimsel

Ingredients

• 3 matzos
• Dash of salt
• 2 tablespoons chopped almonds
• 2 tablespoons raisins
• 3 large eggs, separated
• ⅓ cup plus 2 tablespoons sugar
• 1 lemon
• ½ teaspoon cinnamon
• ¼ cup matzo meal
• Vegetable oil for frying

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    70 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 1 gram protein; 23 milligrams cholesterol; 15 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 2 dozen

Preparation

1. Soak matzos in lukewarm water for a minute or two, and squeeze very dry. Crumble matzos into a bowl and stir in salt, almonds, raisins, egg yolks, 1/3 cup sugar, juice and grated zest of the lemon, cinnamon and matzo meal.
2. Beat egg whites until stiff, and fold into the matzo mixture. Refrigerate for 30 minutes to 2 hours.
3. Heat about 2 inches of oil in a medium pot over medium heat to about 375 degrees. Carefully place a heaping tablespoon of mixture at a time into oil, turning after about a minute. After a minute, when golden brown on each side, remove and drain. Sprinkle with the additional sugar, and serve with stewed dried plums and apricots.