Red Gazpacho, Cucumber, Cherry Tomatoes, Olive Oil, Parmesan Tuile

by O_Rei

2 Comments

  1. CaptainBoday

    I love gazpacho and that looks amazing. It’s simply so rare to find it in a restaurant anywhere by me. I’ve tried making it several times, hard to get it perfect.

  2. Stunning-Tourist-332

    It’s lovely. Only criticism would be to remove the OO from the top. Looks like an oil slick that doesn’t belong.