Is it a burger? A Panini? No idea, but I'm sure the ghosts of a dozen Italian nonnas will haunt my dreams for the sacrileges commited in creating this very tasty thing 😅
Tartaruga bun¹, roughly 200g of porchetta², taleggio cheese, an artichoke creme, radicchio, oxheart tomato, roasted mushrooms, tropea onion and fennel, topped with cracklings from the porchetta skin.
Homemade wedges and a tomato salad on the side, accompanied by an excellent glass of wine.
¹) Tortoise bun, called that because of the structured upside
²) Italian pork roast, made by stuffing a whole deboned pork with herbs, then rolling and roasting it
Sorry for the shitty photo, but it was too late and I was too hungry to spend more time on capturing my creation 🙂
by Subject_Slice_7797
3 Comments
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Dang, I could go for that right now.
Panino, like the ones served at 4am by a food stand on the street known as “Giorgione lo Zozzone” (Big Dirty George). Before kebab, this is how you would finish your night out in Italy.