Filet Mignon with candied shallots and a pomme pureeby ShrillPickle_ 7 Comments Rozzah000 3 weeks ago love the potato side.. ꃋᴖꃋ ProfileEdit2000 3 weeks ago I’d like to see the steak centered more and not pushed over to the edge of the plate Far_Requirement7954 3 weeks ago Pomme ~~puree~~ smush..Gotta get that wayyyy smoother my man raznov1 3 weeks ago Your Filet is your centerpiece, shouldn’t it be centered? comegetthesenuggets 3 weeks ago Your puree is super lumpy OkFlamingo844 3 weeks ago Puree needs some work, it’s grainyNeed more sauce for that amount of meatShallots look finePeas look dry and boringRemove the pointless tarragon garnishCook on the meat looks great trueBlue1074 3 weeks ago The filet and shallots look fineYour pomme puree looks more like a mash, too lumpy and gluey. Put your potatoes through a ricer and then a tammis to get it smooth and silky.The wilted tarragon doesn’t add anything to the dishPeas don’t look appealing, at least toss them in some butter and salt to add gloss and flavorNeeds more sauce for that amount of food
ProfileEdit2000 3 weeks ago I’d like to see the steak centered more and not pushed over to the edge of the plate
OkFlamingo844 3 weeks ago Puree needs some work, it’s grainyNeed more sauce for that amount of meatShallots look finePeas look dry and boringRemove the pointless tarragon garnishCook on the meat looks great
trueBlue1074 3 weeks ago The filet and shallots look fineYour pomme puree looks more like a mash, too lumpy and gluey. Put your potatoes through a ricer and then a tammis to get it smooth and silky.The wilted tarragon doesn’t add anything to the dishPeas don’t look appealing, at least toss them in some butter and salt to add gloss and flavorNeeds more sauce for that amount of food
7 Comments
love the potato side.. ꃋᴖꃋ
I’d like to see the steak centered more and not pushed over to the edge of the plate
Pomme ~~puree~~ smush..
Gotta get that wayyyy smoother my man
Your Filet is your centerpiece, shouldn’t it be centered?
Your puree is super lumpy
Puree needs some work, it’s grainy
Need more sauce for that amount of meat
Shallots look fine
Peas look dry and boring
Remove the pointless tarragon garnish
Cook on the meat looks great
The filet and shallots look fine
Your pomme puree looks more like a mash, too lumpy and gluey. Put your potatoes through a ricer and then a tammis to get it smooth and silky.
The wilted tarragon doesn’t add anything to the dish
Peas don’t look appealing, at least toss them in some butter and salt to add gloss and flavor
Needs more sauce for that amount of food