Dining and Cooking
Pinsa fresh from the Grill (with tomato sauce from last harvest, capers, olives, anchovie fillets, chilies, mozzarella, olive oil, and black pepper), alongside a "Gschprützte Wiisse"
In Europe Eats

Pinsa fresh from the Grill (with tomato sauce from last harvest, capers, olives, anchovie fillets, chilies, mozzarella, olive oil, and black pepper), alongside a “Gschprützte Wiisse”


Pinsa fresh from the Grill (with tomato sauce from last harvest, capers, olives, anchovie fillets, chilies, mozzarella, olive oil, and black pepper), alongside a “Gschprützte Wiisse”

by Gulliveig

1 Comment

  1. Gulliveig

    As for the Gschprützte Wiisse:

    Pro tip: freeze a sliced lemon to double as a chilly ice cube 😉