Ingredients
- 4 ounces Mott’s Clamato juice
- Dash each of celery salt,black pepper,Tabasco and freshly grated horseradish
- Dash of black pepper
- Dash of Tabasco
- Dash of freshly grated horseradish
- 2 ounces Tio Pepe dry sherry
- Lemon wedge
- Nutritional Information
Nutritional analysis per serving (2 servings)
71 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 213 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Mix Clamato juice with spices and seasonings. Pour the sherry into an 8-ounce glass filled with ice. Top off with spiced Clamato juice, and garnish with the lemon wedge.
2 minutes
Dining and Cooking