Ingredients

  • 4 ounces Mott’s Clamato juice
  • Dash each of celery salt,black pepper,Tabasco and freshly grated horseradish
  • Dash of black pepper
  • Dash of Tabasco
  • Dash of freshly grated horseradish
  • 2 ounces Tio Pepe dry sherry
  • Lemon wedge
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      71 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 213 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Mix Clamato juice with spices and seasonings. Pour the sherry into an 8-ounce glass filled with ice. Top off with spiced Clamato juice, and garnish with the lemon wedge.

2 minutes

Dining and Cooking