Riz Creole

This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.

Ingredients

• 6 cups water
• Salt to taste if desired
• Freshly ground pepper to taste
• 1 ½ cups long-grain rice
• 1 ½ tablespoons butter
• 1 ½ teaspoons lemon juice

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    194 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 7 milligrams cholesterol; 172 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. Bring the water to a boil in a saucepan and add salt and rice. When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.
2. Drain in a colander; run hot water over the rice. Drain again.
3. Add the butter, salt and pepper. Sprinkle with lemon juice and toss until the grains are coated.

30 minutes