Ingredients

  • 2 ounces of Cognac
  • 1 ounce maraschino liqueur
  • 1 ounce of Cointreau
  • 1 dash of fresh lemon juice
  • Orange twist
  • 1 ounce Champag

    Preparation

    1. Shake all ingredients, except the Champagne, in a tall shaker filled with ice.
    2. Strain and pour into a cold martini glass. Top with Champagne to brim. Garnish with flamed orange twist

    Dining and Cooking