Ingredients
- 2 ounces of Cognac
- 1 ounce maraschino liqueur
- 1 ounce of Cointreau
- 1 dash of fresh lemon juice
- Orange twist
- 1 ounce Champag
Preparation
- Shake all ingredients, except the Champagne, in a tall shaker filled with ice.
- Strain and pour into a cold martini glass. Top with Champagne to brim. Garnish with flamed orange twist
Dining and Cooking