Cocoa shortcrust, gianduia cream (a good one, not Nutella), mascarpone cream (creme patisserie + mascarpone + double cream), layer of savoiardi soaked in espresso, more mascarpone cream, cocoa powder.
by SteO153
3 Comments
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3 Comments
Congratulations on your achievement!
With your 25th post on r/EuropeEats, you are about making yourself a name in this sub. This shall be made public to the world by adding the corresponding Roman numerals 🆇🆇🆅 to your user flair.
I’m glad that you are a part of our little community!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Nice. Where is cross section picture?
Looks great!