Yellow watermelon, cantaloupe, honeydew in tomato dashi broth and shiso oil. Topped with tajin then scallop, tomato granita, lime zest, mint
by Friendly_Career8514
1 Comment
AlligatorFister
Not a bad looking plate but I feel like the scallop to melon ratio is way off, also melon balls are a choice……sliced disks of melon similar to the scallop might give you more options with plating.
1 Comment
Not a bad looking plate but I feel like the scallop to melon ratio is way off, also melon balls are a choice……sliced disks of melon similar to the scallop might give you more options with plating.