New England Spider Cake

Ingredients

• 2 cups milk
• 4 teaspoons white vinegar
• 1 cup all-purpose flour
• ¾ cup yellow cornmeal
• ¾ cup sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• 2 tablespoons butter
• 1 cup heavy cream

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    367 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 46 grams carbohydrates; 0 grams dietary fiber; 22 grams sugars; 6 grams protein; 100 milligrams cholesterol; 281 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.
2. Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.

1 hour