Lemon butter sauce, shrimp and veggies. Playing with food 😜
by ttimetony
6 Comments
Burn_n_Turn
Subs like chefit are more your speed sir, perhaps post there.
TomatilloAccurate475
It’s a huge amount of “sauce” in relation to the shrimp. The radishes and tomatoes are not making sense whatsoever.
Try this out over at r/tonightsdinner. Just ignore all the paper plates they use – you’ll be right at home there.
SpinachPositive7503
Don’t serve me 3 shrimp bro
ChrisTheChaosGod
What the fuck are you thinking with this four thirty tomato?
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I feel like there is a lot of stuff going on here that doesn’t make a lot of sense.
-the colour of the sauce looks a bit dull and not that appealing. If you could get the sauce to be more uniform (better emulsion, no dark spots from spices), then it will look a lot more appealing. Think of a beurre blanc or hollandaise. You want a nice, clean look to your sauce.
-it doesn’t help that the plate looks similarly grainy to your sauce.
-agree with the other commenter about the veggies. Neither their taste nor look seems to add a lot to the plate.
-you have some red sauce you didn’t explain?
If you served me a plate with just the sauce and a piece of grilled salmon on top I’d be happy. But with the three shrimps it feels and looks lacking and none of the ingredients on your plate adress that issue. Overall I think you might need to be a bit more intentional with your plating. Only use ingredients that enhance the dish. And if it’s a simple dish, there is no problem at all in serving it like that (also no problem in playing around with the plating, so have fun:)
kevin3350
Don’t worry too much about what people are saying here, a lot of them love the smell of their own farts. It looks great.
If you were a Michelin star restaurant, I’d tell you some of my ideas. I’m assuming you aren’t and just enjoying food. Keep doing that, and you’ll always be happy.
(And once again, don’t listen to the fart smellers on here)
6 Comments
Subs like chefit are more your speed sir, perhaps post there.
It’s a huge amount of “sauce” in relation to the shrimp. The radishes and tomatoes are not making sense whatsoever.
Try this out over at r/tonightsdinner. Just ignore all the paper plates they use – you’ll be right at home there.
Don’t serve me 3 shrimp bro
What the fuck are you thinking with this four thirty tomato?
I feel like there is a lot of stuff going on here that doesn’t make a lot of sense.
-the colour of the sauce looks a bit dull and not that appealing. If you could get the sauce to be more uniform (better emulsion, no dark spots from spices), then it will look a lot more appealing. Think of a beurre blanc or hollandaise. You want a nice, clean look to your sauce.
-it doesn’t help that the plate looks similarly grainy to your sauce.
-agree with the other commenter about the veggies. Neither their taste nor look seems to add a lot to the plate.
-you have some red sauce you didn’t explain?
If you served me a plate with just the sauce and a piece of grilled salmon on top I’d be happy. But with the three shrimps it feels and looks lacking and none of the ingredients on your plate adress that issue.
Overall I think you might need to be a bit more intentional with your plating. Only use ingredients that enhance the dish. And if it’s a simple dish, there is no problem at all in serving it like that (also no problem in playing around with the plating, so have fun:)
Don’t worry too much about what people are saying here, a lot of them love the smell of their own farts. It looks great.
If you were a Michelin star restaurant, I’d tell you some of my ideas. I’m assuming you aren’t and just enjoying food. Keep doing that, and you’ll always be happy.
(And once again, don’t listen to the fart smellers on here)