I'm not sure weever is the right word, it's North Sea fish with a toxic pointy stinger on top. Fennel was roasted in the oven w/ clarified butter, dripped with orange juice. sweet potato went into the air fryer, mashed with a bit of miso and butter, put back in the skins, white wine sauce basic, orange dots from chili oil. nasturtium leaves. volcanic sea salt.
by flufferfail
3 Comments
Nice way to bring some of the natural color of the fish back to the plate, I actually enjoy that visually quite a bit.
I really like this. Nice work.
Very attractive plate! All the colors pop but don’t look unnatural. The presentation of the sweet potatoes are fantastic! I know you said the fennel was roasted in clarified butter and maybe it’s the camera, but they look dry. I’m sure they are not, but maybe brushing them with a bit of the butter at plating? Overall this looks stunning and sounds delicious!