Cappelletti Pasta Stuffed with Goat Cheese Whipped Potato|Braised Short Rib|Sweet Peas|Asparagus Tips|Wild Mushrooms|Sage Demi Glace|Beetroot Crema|Fried Sage
Cappelletti Pasta Stuffed with Goat Cheese Whipped Potato|Braised Short Rib|Sweet Peas|Asparagus Tips|Wild Mushrooms|Sage Demi Glace|Beetroot Crema|Fried Sage
by OhFarts_ItsDerek
2 Comments
OkFlamingo844
Flavours sound bomb.
But the brown on brown color is more prevalent when trying to brighten it up with the pink and green since the green asparagus looks roasted to hell as well as
Flavours sound delicious, presentation due to colour contrast is a bit off putting to me. This is an exception when some carefully thought and placed micro greens would make the dish pop more.
suejaymostly
Are we doing fall? Lose the asparagus and peas, add a bitter green and sweet roasted onion.
2 Comments
Flavours sound bomb.
But the brown on brown color is more prevalent when trying to brighten it up with the pink and green since the green asparagus looks roasted to hell as well as
Flavours sound delicious, presentation due to colour contrast is a bit off putting to me. This is an exception when some carefully thought and placed micro greens would make the dish pop more.
Are we doing fall? Lose the asparagus and peas, add a bitter green and sweet roasted onion.