Yogurt Sauce

Ingredients

• 2 cups plain whole milk yogurt
• 2 garlic cloves, peeled and crushed or pushed through a garlic press
• Pinch of salt

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    19 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 3 milligrams cholesterol; 32 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 cups

Preparation

1. Place yogurt in cheesecloth or a muslin-lined strainer and drain over a bowl for 1 hour. Mix with garlic and salt to taste.

1 hour