Cooked a simple classic for a Thursday dinner. Spaghetti with a quick homemade tomato sauce (olive oil, a clove of garlic gently cooked in the oil then removed, canned San Marzano tomatoes, shredded basil added off the heat). Topped with grated parmigiano reggiano.
Yes I know my table is dirty, I cleaned it after.
by philo_fox
2 Comments
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Simple classics are the way to go 🤤👍