Can’t make it to NYC for that delicious Halal Cart Style Shawarma Chicken and Rice? No worries, Yes Chef has you covered. Get ready to impress at your next party or just have an awesome family dinner. Cheffing Made Easy!
Ingredients Required:
600 gm / 5-6 Chicken or Beef, thinly sliced (breast or thigh)
180 ml / ¾ cup Oil
45 gm / 3 tbsp Butter
125 ml / ½ cup Cream
125 ml/ ½ cup Yogurt
45 gm / 3 tbsp Tomato Paste
80 gm/ ⅓ cup Red Chili (diced)
45 ml/ 3 tbsp Vinegar
500 ml / 2 cups Water
New York City inspired Yes Chef’s Halal Cart Shawarma Chicken & Rice (includes Rice)
6 Easy Steps – 100% Halal – Ready in 45 minutes – Makes 4 Servings.
Heat Level: Mild
Packet Includes: a. 1 Pkt Shawarma Mix, b. 1 Pkt Yellow Rice Mix, c. 1 Pkt White Sauce Mix, d. 1 Pkt Red Sauce Mix, e. 1 Pkt Rice 250gm
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Here’s how to make shawarma chicken and rice in six easy steps. Start by marinating thinly sliced chicken with oil, yogurt, and Yes Chef’s sharma mix. Let it sit for 20 minutes. Then grill the chicken or cook it on a pan. Then prepare the red sauce by blending diced red chilies, oil, vinegar, and the Yes Chef red sauce mix. Add a tablespoon of water for thinner consistency. Similarly, prepare the white sauce by mixing cream, oil, yogurt, and the Yes Chef white sauce mix. Rest both of the sauces in the fridge for 20 minutes. For the rice, heat up butter and oil. Add the Yes Chef rice packet and saute the rice until lightly brown. Add tomato paste and the Yes Chef yellow rice mix and add water before bringing it to boil. Then reduce the heat before covering it. Let the rice cook for 25 minutes. Assemble it all together and you have the most delicious halal car charma chicken and rice.
Dining and Cooking