Homemede carpaccio, topped with olive oil, arugula, capers, pine nuts, Dijon cream, parmesan.
Homemede carpaccio, topped with olive oil, arugula, capers, pine nuts, Dijon cream, parmesan.
by biffbert13
1 Comment
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1 Comment
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ☆ to ★ now.
Now that you have earned your first chef star ★ you can hand out your first award 🥇 to a post you really like. For further details see the side bar widget titled *The Ultimate User Flair Guide*.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._