Leaned how to make different kinds of Tonkotsu ramen at Rajuku school of ramen in Tokyo
Experience was amazing! Adding backfat and chili oil really brought out a lot of richness in the broth!! Worth it!
by Ok_University_8400
6 Comments
SuperCentroid
Nice, how did you do the chashu?
bilbul168
Do they teach you how to make everything including the different sauces for the different broths? Or is it more of a ingredients are ready now put them together?
JapanPizzaNumberOne
Was this the 8 day course or the 10 day course?
namajapan
Any key learnings you could share?
Stunning_Land5073
I’m a ramen noob and didn’t know there were different kinds of tonkotsu. Is the only difference the chili oil, or were there different cooking techniques used?
Artistic-Plum1733
This is amazing , I had no idea such a thing existed. Did you consume all of your creations ? Did other people try your creations?
6 Comments
Nice, how did you do the chashu?
Do they teach you how to make everything including the different sauces for the different broths? Or is it more of a ingredients are ready now put them together?
Was this the 8 day course or the 10 day course?
Any key learnings you could share?
I’m a ramen noob and didn’t know there were different kinds of tonkotsu. Is the only difference the chili oil, or were there different cooking techniques used?
This is amazing , I had no idea such a thing existed. Did you consume all of your creations ? Did other people try your creations?