Locally sourced porcini from Romania’s mountains. by tgh_hmn 2 Comments bosquelero 4 weeks ago Good job. My porcini risotto always get the same grayish color.Someone here knows how to improve this and make it look more apealing?https://preview.redd.it/dhtenjnq26nf1.jpeg?width=4640&format=pjpg&auto=webp&s=12651875a6d680a3cc99a30e414965788641b0f6 Adorable-Owl-7638 4 weeks ago What is the difference between a risotto mantecato vs a “normal” one?
bosquelero 4 weeks ago Good job. My porcini risotto always get the same grayish color.Someone here knows how to improve this and make it look more apealing?https://preview.redd.it/dhtenjnq26nf1.jpeg?width=4640&format=pjpg&auto=webp&s=12651875a6d680a3cc99a30e414965788641b0f6
2 Comments
Good job. My porcini risotto always get the same grayish color.
Someone here knows how to improve this and make it look more apealing?
https://preview.redd.it/dhtenjnq26nf1.jpeg?width=4640&format=pjpg&auto=webp&s=12651875a6d680a3cc99a30e414965788641b0f6
What is the difference between a risotto mantecato vs a “normal” one?