Starter: Trout "rillettes" (for lack of a better name), pumpkin and apple chutney, sour dough chip
Main: Iberico pork chop, pumpkin mash, fried oyster mushroom, pan sauce, plum gastrique
Dessert: pumpkin and goat-cheese cream on biscuit, topped with a balsamico caramel plum
Take aways: Everything came together as intended. Earthy and sweet aromas complemented each other nicely, and the seasonal ingredients starred together.
Could have omitted the pan sauce. Need to learn how to plate better.
What do you think?
by Subject_Slice_7797
3 Comments
Y’oughta invite me next time. That looks really good!
Is that a filter on the photos or really cine still? And if so which one? Sorry … has nothing to do with this sub, but am interested nevertheless.
!Award medal
Fan-tas-tique🥂❤️