Meringue Kisses

Ingredients

• 3 egg whites
• ¾ cup sugar

• Nutritional Information

  • Nutritional analysis per serving (30 servings)

    19 calories; 0 grams fat; 5 grams carbohydrates; 4 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 30 meringues

Preparation

1. Preheat oven to 250 degrees.
2. Put whites into bowl of electric mixer and start beating on high speed while gradually adding sugar. Continue beating until stiff.
3. Outfit pastry bag with No. 9 round pastry tube. Fill bag with mixture.
4. Line baking sheet with parchment paper (available in specialty kitchen-equipment shops). If parchment paper is not used, grease baking sheet lightly with butter. Squeeze out meringue into small mounds, slightly pointed on top (”kisses”). There will be about 30.
5. Place in oven and bake for 2 hours. When done, meringues should be dried throughout and should not brown. Leftover meringues will keep for weeks if stored in airtight container.

2 hours 15 minutes