Duke Of Bedford

Ingredients

• 3 oz. Dry Sack sherry
• 6 mint leaves, crushed
• 1 oz. San Pellegrino Aranciata or orange soda
• 1 tsp. sugar
• Dash of Angostura bitters
• Mint sprig and cucumber slice, for garnish

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    164 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

1 serving

Preparation

1. Fill a rocks glass with crushed ice. In a cocktail shaker, muddle the sherry and mint, then add the Aranciata, sugar and bitters and shake well. Strain over the ice and garnish with the mint and cucumber.