Ingredients
- 1 ¼ cups whole wheat flour
- ¾ cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 teaspoons vanilla extract
- ½ teaspoon instant espresso powder
- 4 tablespoons unsalted butter, melted
- ¾ cup, packed, light or dark brown sugar
- 1 ½ cups hot brewed coffee or hot water
- Vanilla or coffee ice cream for serving
- Nutritional Information
Nutritional analysis per serving (14 servings)
177 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 2 grams dietary fiber; 23 grams sugars; 3 grams protein; 23 milligrams cholesterol; 151 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
12 to 16 servings
Preparation
- Heat oven to 350 degrees. In a large bowl, whisk together flour, granulated sugar, 1/2 cup cocoa, baking powder and salt. In another bowl, beat egg into milk and add vanilla, espresso powder and melted butter. Add to dry ingredients. Mix to blend. Spread in a 9-inch square baking pan or a glass or ceramic baking dish.
- Whisk remaining cocoa with brown sugar and spread over batter. Slowly pour hot coffee or water on top. Do not mix.
- Place pan in oven and bake 35 to 40 minutes, until batter appears set and sauce is bubbling. Remove to a rack and let rest 15 minutes. To serve, scoop portions into goblets or onto plates and top each with ice cream.
Dining and Cooking