Dining and Cooking
Some of the (mostly) Breton food I ate during a long weekend in Rennes, France
In Europe Eats

Some of the (mostly) Breton food I ate during a long weekend in Rennes, France


  1. Breton galette (a savoury buckwheat pancake) with tsukemono (Japanese pickles)
  2. Oysters from Cancale (Tsarskaya)
  3. Crêpes Suzette
  4. Jambon beurre and galette bretonne (biscuit)
  5. Bean (coco de Paimpol) stew
  6. Lamb shoulder confit with roasted potatoes
  7. Strawberries with whipped cream
  8. Buckwheat brioche with sausage rougail (a creole sausage from La Réunion)
  9. Galette-saucisse (a sausage, txistorra here, wrapped in a buckwheat pancake)
  10. Charchu and cheese board
  11. Vegetarian bouillabaisse
  12. Roasted suckling pig with beans (coco de Paimpol)
  13. Cheese
  14. Kouign-amann
  15. Goat cheese
  16. Raw tuna with courgette, raspberries, and tarragon
  17. Tomato confit with mustard and gremolada
  18. Grilled octopus with fermented tomatoes
  19. Cod fillet with ajo blanco
  20. Bbq duck with roasted onion

by SteO153

4 Comments

  1. sakuratanoshiii

    Yum, yum, yummy! I love everything there!!!

  4. atTheRealMrKuntz

    all looks delicious but what i’m personally crazy about is that galette bretonne (biscuit), it’s just the butter from there that hits a special spot:)