Broccolini with pickled garlic, almonds, shallots and capers
Broccolini with pickled garlic, almonds, shallots and capers
by Hopeful_Branch1565
5 Comments
Just_Tamy
The plating has a very nice flow and it’s very well composed visually but I struggle to understand the dish. Can you talk a bit more about the cooked elements and what this is supposed to be or taste like?
Ctotheg
Honestly I love this. Negative space energy.
Gibraldi
One persons “negative space” is another persons “where’s my steak?”
Sreston
I do enjoy having a side of broccolini with my garlic.
AmaazingFlavor
Visually really nice but it is begging for a protien
5 Comments
The plating has a very nice flow and it’s very well composed visually but I struggle to understand the dish. Can you talk a bit more about the cooked elements and what this is supposed to be or taste like?
Honestly I love this. Negative space energy.
One persons “negative space” is another persons “where’s my steak?”
I do enjoy having a side of broccolini with my garlic.
Visually really nice but it is begging for a protien