Dining and Cooking
Arabian pumpkinsoup
In Europe Eats

Arabian pumpkinsoup


  1. Fruit onion and garlic in olive oil, chilli flakes, ras el hanout, pepper and salt
  2. Add roasted pumpkin and carrot
  3. Add water and veggie bouillon
  4. Blend with immersion blender
  5. Add some lemon juice
  6. Garnish with Greek yoghurt and Harissa

by Nectarine_smasher

Dining and Cooking