Amuse-bouche: Deep fried “Danbo Svart” cheese with blackberry–thyme gel and champagne pickled shallots by iSniffless 5 Comments BostonFartMachine 2 months ago I would love to receive this to start. Nice looking bite. Over-Director-4986 2 months ago That sounds & looks delicious. authorbrendancorbett 2 months ago Hot. It’s giving cupcake in the best of ways, absolutely beautiful look with colors and textures! OkFlamingo844 2 months ago Doesn’t look as good as the 3 pieces of broccolini in the other recent post….. /sLooks good chef. I’d personally do half the amount of pickled shallot so it doesn’t overpower the rest of the flavours you have there Horror_Signature7744 2 months ago That would absolutely amuse my bouche! Lovely!
authorbrendancorbett 2 months ago Hot. It’s giving cupcake in the best of ways, absolutely beautiful look with colors and textures!
OkFlamingo844 2 months ago Doesn’t look as good as the 3 pieces of broccolini in the other recent post….. /sLooks good chef. I’d personally do half the amount of pickled shallot so it doesn’t overpower the rest of the flavours you have there
5 Comments
I would love to receive this to start. Nice looking bite.
That sounds & looks delicious.
Hot. It’s giving cupcake in the best of ways, absolutely beautiful look with colors and textures!
Doesn’t look as good as the 3 pieces of broccolini in the other recent post….. /s
Looks good chef. I’d personally do half the amount of pickled shallot so it doesn’t overpower the rest of the flavours you have there
That would absolutely amuse my bouche! Lovely!