Homemade tantanmen

As random as it gets the smoked oyster was my favourite part of this bowl. The other components were good, the mozzarella looking thing is an onsen tamago. Noodles had a slipperiness that wasn't accounted for, but can't say I disliked it. Finishing the broth with some rice was amazing, having added many ajihen during the meal changed a normally good broth in a very good one, guess I could've been bolder with the initial condiments!