Lamb Shank Rice Mandi | Arabian Rice Dish | Authentic Lamb Mandi Recipe

🔥 Authentic Lamb Mandi Recipe with Tender Lamb Shank! 🍖✨

Learn how to make traditional Yemeni Lamb Mandi at home with this easy step-by-step recipe! This dish is famous across the Middle East for its fragrant basmati rice, slow-cooked spiced lamb shank, and rich Arabic flavors. Perfect for special occasions, Eid, or family gatherings!

📌 What You’ll Learn in This Video:
✅ How to prepare authentic Mandi spice mix
✅ The best way to cook juicy & tender lamb shank
✅ Perfectly seasoned rice with deep buttery and meaty flavours
✅ Modern cooking methods at home stove.

👨‍🍳 Ingredients:

– Lamb Shank (bone-in for deep flavor)
– Basmati Rice
– Mandi Spice Mix (cardamom, cloves, cinnamon, etc.)
– Saffron & Ghee for rich taste

📌 Watch till the end for pro tips! 👍 Don’t forget to LIKE, SHARE & SUBSCRIBE for more authentic recipes!

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Arabic style lamb shank and rice Mundy perfect for special occasions let’s whip this up to make the Mundy spice mix gather the following ingredients 1 to 2 tablespoon coriander seeds 10 to 15 green cardamoms 1 teaspoon black peppercorns 1 to 2 taspo cumin seeds 5 to 10 cloves two bay leaves 1 teaspoon fennel seeds mixed herbs as per preference place all the spices in a pan and dry roast them on low heat until aromatic once done blend them into a fine powder this is going to be your homemade Mandy Masala take two lamb shanks and sprinkle half a teaspoon of salt over them coat the lamb shanks thoroughly with a quarter of the prepared spice mixture ensuring even coverage using your hands in a pressure cooker add some water and place the marinated lamb shanks in it add 9 to 10 whole garlic cloves to the cooker and the Garlic’s going to be roll seal the pressure cooker and cook on medium heat for 20 minutes once cooked remove the lamb shanks and it stock Crush some fresh ginger and garlic using a mortar and pestle in an empty pressure cooker add one medium chopped onion heat 4 to 5 tablespoons oil over medium heat and sauté until golden brown pour in 1 and 1/2 cups of water and the stock add another portion of Blended Mandy Masala with 1 teaspoon of salt for extra flavor stir in one teaspoon of freshly prepared ginger garlic paste add half a kogam of washed rice and gently mix place the cooked lamb shanks on top of the rice cover the pressure cooker and let the cooker whistle and turn off the flame after 30 seconds depending on your rice type you can increase the time to 60 seconds but not more than this when it whistles in a small pan melt some organic butter over low heat add a handful of almonds cashews raisins and brown sugar adjust quantity as per your serving lightly fry them until golden now our Mundy is full fully cooked add half teaspoon of yellow food coloring transfer the cooked Mundy in to the serving [Music] plate sprinkle The Toasted nuts and dried fruits over the dish for extra flavor and texture for decoration cut a boiled egg into two halves and place it on top serve hot and enjoy the tender flavorful meat with fragrant rice wow the meat is incredibly soft and delicious soft juicy and full of flavor this lamb shank with rice Mundy is a must try hit that subscribe button for more recipe [Music]