With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like MediumAspect-3227. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
6 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like MediumAspect-3227. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Octopus salad 😍
What is the dish above the salad?
Pataniscas com arroz de tomate ❤️
Great job. What did you prepare?
How u made this rice?
Looks lovely! What’s the cake on the left?