Harissa

Ingredients

• 12 hot green or red peppers
• 3 large cloves garlic, peeled
• ¼ cup olive oil
• ⅛ teaspoon ground cumin
• Tabasco or Louisiana hot sauce to taste, optional

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    469 calories; 29 grams fat; 3 grams saturated fat; 19 grams monounsaturated fat; 3 grams polyunsaturated fat; 45 grams carbohydrates; 15 grams dietary fiber; 30 grams sugars; 7 grams protein; 30 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1/3 cup

Preparation

1. Cut off stems of peppers. Cut away and discard veins and rest of stems. Chop peppers. There should be 1/2 cup.
2. Add peppers, garlic, oil and cumin to container of an electric blender. Blend at high speed to fine liquid. Add Tabasco or Louisiana hot sauce to taste.

15 minutes