Baked Apples With Blackberry Jam

Ingredients

• 4 Golden Delicious apples, peeled and cored
• 2 tablespoons unsalted butter
• 4 tablespoons blackberry jam
• Crème fraîche or sour cream, for serving (optional)

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    202 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 4 grams dietary fiber; 26 grams sugars; 0 grams protein; 15 milligrams cholesterol; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat oven to 375 degrees. Place apples in baking dish.
2. Stuff each apple with 1/2 tablespoon butter and then 1 tablespoon jam.
3. Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.