It’s nice – some of the plating is a bit too loose for this style. Now – I’m just trying to figure out how the heck to eat that – it looks like an enormous amount of very rich mousse-textured product. So…what’s the idea here with consumption? Toasted seaweed brioche? A nice whole wheat sourdough? What ya got?
Far_Requirement7954
Giving me seabed vibes, because of the wetness.
markusdied
i think a smaller portion with a single shrimp on top with the pita in a wreath around it would be nice- or cut up and dispersed on the surface area, to aid in the eatability of it and not needing to cut up the shrimp
also not sure how pumpkin gorgonzola would go 😆 especially with shrimp
A_Sketchy_Doctor
Under the sea! Under the sea! Darling it’s better, Down where it’s wetter, Take it from me!
5 Comments
It’s nice – some of the plating is a bit too loose for this style. Now – I’m just trying to figure out how the heck to eat that – it looks like an enormous amount of very rich mousse-textured product. So…what’s the idea here with consumption? Toasted seaweed brioche? A nice whole wheat sourdough? What ya got?
Giving me seabed vibes, because of the wetness.
i think a smaller portion with a single shrimp on top with the pita in a wreath around it would be nice- or cut up and dispersed on the surface area, to aid in the eatability of it and not needing to cut up the shrimp
also not sure how pumpkin gorgonzola would go 😆 especially with shrimp
Under the sea!
Under the sea!
Darling it’s better,
Down where it’s wetter,
Take it from me!
Really don’t find that plate to be helping