Tandoori lamb chop and lentil curry with coloured rice, a samosa and a bhaji
Tandoori lamb chop and lentil curry with coloured rice, a samosa and a bhaji
by generalscruff
1 Comment
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1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **English Guest** was replaced with the elusive golden flair **English Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like GrayAspect-4020. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._