Quail “pop” with quail breast, truffle gremolata, chive potato purée, and a deep quail jus.by CockTheFrog 3 Comments quixotic_one123 1 month ago Very nicely done. There’s a lot of brown on brown. Personally, I would add a bit of color to the plate to make it pop a bit more. Nice work, Chef! OkFlamingo844 1 month ago What course does this represent? InfinatelyRediculous 1 month ago For real A+ for all of it except the plating. It looks great no disrespect.
quixotic_one123 1 month ago Very nicely done. There’s a lot of brown on brown. Personally, I would add a bit of color to the plate to make it pop a bit more. Nice work, Chef!
InfinatelyRediculous 1 month ago For real A+ for all of it except the plating. It looks great no disrespect.
3 Comments
Very nicely done. There’s a lot of brown on brown. Personally, I would add a bit of color to the plate to make it pop a bit more. Nice work, Chef!
What course does this represent?
For real A+ for all of it except the plating. It looks great no disrespect.