Salmon tartare w/ avocado, mango and salmon skin chips
Salmon tartare w/ avocado, mango and salmon skin chips
by Superb_Tax_4280
4 Comments
Bourbon_Hymns
I’d like to see it with the salmon skin chips on a separate small plate on the side so the tartare is resplendent on its own in the centre but apart from that… the colours, the lighting… that is sexy as balls.
No_Accountant8277
Pretty and delicious. Definitely something I would want to eat. The color balance is lovely. The salmon skin chips provide a nice balance.
mondo_rayboy
chilli flakes would give it a pop of red – beautiful plating
Acid_Monster
Agree with the other poster about serving the chips on the side.
What are the leaves that are on the plate? Are they supposed to be eaten? If not, I’d remove them to make it pop even more.
If they are, I’m still not fully sold on them, as everything else is cut up into small bites *except* the leaves, meaning the customer will have to portion it out themselves to get the right taste.
4 Comments
I’d like to see it with the salmon skin chips on a separate small plate on the side so the tartare is resplendent on its own in the centre but apart from that… the colours, the lighting… that is sexy as balls.
Pretty and delicious. Definitely something I would want to eat. The color balance is lovely. The salmon skin chips provide a nice balance.
chilli flakes would give it a pop of red – beautiful plating
Agree with the other poster about serving the chips on the side.
What are the leaves that are on the plate? Are they supposed to be eaten? If not, I’d remove them to make it pop even more.
If they are, I’m still not fully sold on them, as everything else is cut up into small bites *except* the leaves, meaning the customer will have to portion it out themselves to get the right taste.
Looks fantastic though honestly! Nice job