steak plate: creamed spinach, baby roma tomato, honey mustard
scallops: toasted anchovy crumbs, lime zest, herb oil, beurre monte
zvchtvbb
Looks awesome for a casual home lunch!
Ok-Requirement-5839
Plates so clean almost looks ai generated. Looks good though, personally not a fan of the raw tomatoes but everything looks fire chef
gman7707
Scallops look amazing! Steaks are cooked beautifully as well! For the sides, I would have done a ring mold for the spinach and a clean swipe underneath that for the orange sauce. The color contrast would look great. The tomatoes could then sit next to the spinach ring for some added flair
enemylemon
Nailed it now hand it over!
BostonFartMachine
Were the steaks cooked differently? Maybe it is the lighting but it appears the plate without tomatoes has a bland sear; while the plate with tomatoes has a very nice browning.
The pictures are nice. It is well composed photography but I think the spinach-steak plate looks unbalanced and dry. Not a fan.
The steak-tomato-spinach plate is filled out better but as a dish, seems meh as far as an appealing composition. I think it is reductive when things are plated without touching.
6 Comments
steak plate: creamed spinach, baby roma tomato, honey mustard
scallops: toasted anchovy crumbs, lime zest, herb oil, beurre monte
Looks awesome for a casual home lunch!
Plates so clean almost looks ai generated. Looks good though, personally not a fan of the raw tomatoes but everything looks fire chef
Scallops look amazing! Steaks are cooked beautifully as well! For the sides, I would have done a ring mold for the spinach and a clean swipe underneath that for the orange sauce. The color contrast would look great. The tomatoes could then sit next to the spinach ring for some added flair
Nailed it now hand it over!
Were the steaks cooked differently? Maybe it is the lighting but it appears the plate without tomatoes has a bland sear; while the plate with tomatoes has a very nice browning.
The pictures are nice. It is well composed photography but I think the spinach-steak plate looks unbalanced and dry. Not a fan.
The steak-tomato-spinach plate is filled out better but as a dish, seems meh as far as an appealing composition. I think it is reductive when things are plated without touching.