Smoky Sangrita

Ingredients

• 3 medium-size ripe tomatoes
• ¾ teaspoon chipotle powder, or to taste
• Juice of 1 1/2 oranges
• Juice of 1 1/2 limes
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    18 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 0 grams protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 cups, about 12 servings

Preparation

1. Heat oven to 350 degrees. Halve and core tomatoes, place cut-side up in a baking dish with a half-inch of water, dust with chipotle powder and roast 1 hour. Allow to cool.
2. Peel tomatoes, chop and mix in a blender with citrus juices. Season to taste with salt and, if desired, more chipotle. Chill.