turbot, wild ‘leak’, fresh tobacco ice cream by reformingindividual 7 Comments awesometown3000 1 month ago Bro this is just as off putting as your green sea monster you posted yesterday.I feel like you just over think plating in a way to try and push the idea of this is “haute cuisine” … yet it lacks in color theory and flavor.Stop trying to razzle dazzle if the basics aren’t covered AccomplishedTest9409 1 month ago No hate, I just think tiny sliced radishes as a decoration should be left somewhere in 2015 squanchy78 1 month ago Im sorry. I dont understand a single thing about this dish. CoupDeGrassi 1 month ago Why did you misspell leek? Is that supposed to be a joke. Also, that dark green color is not working. This looks unappetizing. Klutzy-Client 1 month ago I’m scared of this dish. Like physically scared of this being put in front of me MaterialAstronaut298 1 month ago Stop. Taking. Mescaline. At. Work. Horror_Signature7744 1 month ago Tobacco ice cream??? I’m sorry but absolutely not to *gestures at everything*. No. A thousand times no.
awesometown3000 1 month ago Bro this is just as off putting as your green sea monster you posted yesterday.I feel like you just over think plating in a way to try and push the idea of this is “haute cuisine” … yet it lacks in color theory and flavor.Stop trying to razzle dazzle if the basics aren’t covered
AccomplishedTest9409 1 month ago No hate, I just think tiny sliced radishes as a decoration should be left somewhere in 2015
CoupDeGrassi 1 month ago Why did you misspell leek? Is that supposed to be a joke. Also, that dark green color is not working. This looks unappetizing.
Klutzy-Client 1 month ago I’m scared of this dish. Like physically scared of this being put in front of me
Horror_Signature7744 1 month ago Tobacco ice cream??? I’m sorry but absolutely not to *gestures at everything*. No. A thousand times no.
7 Comments
Bro this is just as off putting as your green sea monster you posted yesterday.
I feel like you just over think plating in a way to try and push the idea of this is “haute cuisine” … yet it lacks in color theory and flavor.
Stop trying to razzle dazzle if the basics aren’t covered
No hate, I just think tiny sliced radishes as a decoration should be left somewhere in 2015
Im sorry. I dont understand a single thing about this dish.
Why did you misspell leek? Is that supposed to be a joke.
Also, that dark green color is not working. This looks unappetizing.
I’m scared of this dish. Like physically scared of this being put in front of me
Stop. Taking. Mescaline. At. Work.
Tobacco ice cream??? I’m sorry but absolutely not to *gestures at everything*. No. A thousand times no.