Marsala-glazed quail breast, paired with a crispy fried spiced quail bonbon, served over sautéed spinach with raisins and toasted almonds by EddyDrop_productions 1 Comment poohrash 1 month ago You’re getting downvoted because phone camera and droopy pointless bit of dill, but this looks yummy for homemade.
poohrash 1 month ago You’re getting downvoted because phone camera and droopy pointless bit of dill, but this looks yummy for homemade.
1 Comment
You’re getting downvoted because phone camera and droopy pointless bit of dill, but this looks yummy for homemade.