Jerusalem artichoke glazed with a honeycrisp bourbon glaze, fried wild rice, tempura shallot, and a smoked apple & thyme gastrique.

12 Comments

1. 

   _idle-hands_ 7 months ago

   Make it make sense pleeeez…

2. 

   acadamianut 7 months ago

   Where do I eat many plates of this?

3. 

   mysterious_sweetie 7 months ago

   Is this at home or a restaurant? Either way, looks great

4. 

   slh2c 7 months ago

   Fuck — this looks amazing 👏 👏👏

5. 

   ArmChair_Tourist 7 months ago

   Randy! Marsh!

6. 

   elementalfitness 7 months ago

   Looks and sounds amazing!

7. 

   theTrueLodge 7 months ago

   Beautiful- what is the protein bar thing?

8. 

   Opening-Crab-9325 7 months ago

   Your dishes (I looked at your other posts) look delicious and the presentation is beautiful! 😍

9. 

   sarox366 7 months ago

   Wow! That looks amazing!!!!!!! I would love details as to how you prepared the Jerusalem Artichoke if you have them

10. 

    ScratchRude9405 7 months ago

    I love Jerusalem artichoke, also goes well with vegan paella

11. 

    AmphibianDecent3787 7 months ago

    Looks delicious. Enjoy the fartichokes!

12. 

    Sweetpotaa-toh 7 months ago

    Fahncy