Linguine with lemon, garlic tofu sauce and asparagus. 🍋 🧄

2 Comments

1. 

   a_fizzle_sizzle 7 months ago

   Ooo this sounds great. I’ve never worked with tofu as the creamy source, how much would you use of tofu for this?

2. 

   Rkruegz 7 months ago

   This looks so good, OML.