Spicy Carrot Purée

Ingredients

• 2 pounds carrots, peeled and cut into large pieces
• 6 tablespoons extra virgin olive oil, more to taste
• 2 tablespoons white wine vinegar
• 4 teaspoons harissa (available at Middle Eastern and specialty markets)
• 1 teaspoon ground cumin
• ½ teaspoon ground ginger
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    111 calories; 8 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 0 grams protein; 63 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

8 to 12 servings

Preparation

1. Boil carrots until very tender, about 20 minutes. Drain and return to pan, tossing over medium heat until dry. Coarsely mash with potato masher or fork.
2. Stir in remaining ingredients and set aside for 30 minutes to let flavors blend. Season, transfer to bowl, drizzle with more olive oil and serve with crusty bread, if desired.