Sous-vide cooked salmon, cauliflower and parmigianno purée, dried tomato and sunflower pesto. Cayenne puff pastry and pickled squash. What do we think
by kjtmkt
3 Comments
OkFlamingo844
This dish makes no sense to me honestly.
Also is that red dyed tobiko garnished on the salmon?
2730Ceramics
I think heck yes. There seems to be something like tobiko on top of the salmon that I think would pop more carefully placed on the cauliflower puree but otherwise this is a nice dish. I’d wonder how the guest is expected to eat the puff but I assume it’s delicate enough to eat with a knife and fork.
awesometown3000
This looks like bad catering food. You’re not really serving this in a restaurant for money are you?
3 Comments
This dish makes no sense to me honestly.
Also is that red dyed tobiko garnished on the salmon?
I think heck yes. There seems to be something like tobiko on top of the salmon that I think would pop more carefully placed on the cauliflower puree but otherwise this is a nice dish. I’d wonder how the guest is expected to eat the puff but I assume it’s delicate enough to eat with a knife and fork.
This looks like bad catering food. You’re not really serving this in a restaurant for money are you?