Porcini risotto

by bosquelero

1 Comment

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Slovenian Guest** was replaced with the elusive golden flair **Slovenian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Standard_Case_2512. You, however! Well done! 🏷

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._