Upping the Vermicelles game: cake instead of tartlet 🙂by Gulliveig 1 Comment Gulliveig 4 days ago This is a follow-up of this post: [https://www.reddit.com/r/EuropeEats/comments/1nqzvxi/vermicellet%C3%B6rtchen_with_a_cappuccino/](https://www.reddit.com/r/EuropeEats/comments/1nqzvxi/vermicellet%C3%B6rtchen_with_a_cappuccino/)The comment about what it is from there:>A Vermicelletörtchen is a small tartlet or pastry filled with sweet chestnut purée, typically pressed through a sieve so it looks like thin noodles (hence the name Vermicelli, borrowed from Italian pasta, but lit. meaning little worms 😉>It’s usually served in a little tart shell like shown here, or also with meringue, whipped cream or ice cream.>It’s very popular in Switzerland during the autumn chestnut season.>More about it in the German wiki: [https://de.wikipedia.org/wiki/Vermicelles](https://de.wikipedia.org/wiki/Vermicelles)
Gulliveig 4 days ago This is a follow-up of this post: [https://www.reddit.com/r/EuropeEats/comments/1nqzvxi/vermicellet%C3%B6rtchen_with_a_cappuccino/](https://www.reddit.com/r/EuropeEats/comments/1nqzvxi/vermicellet%C3%B6rtchen_with_a_cappuccino/)The comment about what it is from there:>A Vermicelletörtchen is a small tartlet or pastry filled with sweet chestnut purée, typically pressed through a sieve so it looks like thin noodles (hence the name Vermicelli, borrowed from Italian pasta, but lit. meaning little worms 😉>It’s usually served in a little tart shell like shown here, or also with meringue, whipped cream or ice cream.>It’s very popular in Switzerland during the autumn chestnut season.>More about it in the German wiki: [https://de.wikipedia.org/wiki/Vermicelles](https://de.wikipedia.org/wiki/Vermicelles)
1 Comment
This is a follow-up of this post: [https://www.reddit.com/r/EuropeEats/comments/1nqzvxi/vermicellet%C3%B6rtchen_with_a_cappuccino/](https://www.reddit.com/r/EuropeEats/comments/1nqzvxi/vermicellet%C3%B6rtchen_with_a_cappuccino/)
The comment about what it is from there:
>A Vermicelletörtchen is a small tartlet or pastry filled with sweet chestnut purée, typically pressed through a sieve so it looks like thin noodles (hence the name Vermicelli, borrowed from Italian pasta, but lit. meaning little worms 😉
>It’s usually served in a little tart shell like shown here, or also with meringue, whipped cream or ice cream.
>It’s very popular in Switzerland during the autumn chestnut season.
>More about it in the German wiki:Â [https://de.wikipedia.org/wiki/Vermicelles](https://de.wikipedia.org/wiki/Vermicelles)