Smoked trout tartare with beetroot, horseradish, cucumber & sour cream.

by Helpful-Blueberry-35

3 Comments

  1. OkFlamingo844

    This looks nowhere near a tartare. It looks more like a cooked smoked trout dip you made into uneven quenelles.

    The veg garnish in the quenelles is kinda weird and non purposeful to add to the dish as well.

  2. SpinachPositive7503

    Total newbie but how can it be a tartare if its smoked

  3. Archiebubbabeans

    Wish I could see that jewel beet red color a lot better. Tartare looks more like a tuna salad