Caipi-Wine Pinga

Ingredients

• 1 lime, preferably Key lime, rinsed
• 2 teaspoons sugar
• ½ cup red wine, preferably merlot
• 2 ounces (1/4 cup) cachaça

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    246 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 1 gram dietary fiber; 9 grams sugars; 0 grams protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 drink

Preparation

1. Cut a thin slice off top and bottom of lime. Quarter lime and cut out pithy white core. Place lime quarters in a cocktail shaker, add sugar and mash with a muddler.
2. Add 4 ice cubes and stir. Add wine and cachaça, shake and pour into an old-fashioned glass.